Thermoplasma acidophilum -a model organism to study iron stress in microbes?

Thermoplasma acidophilum. Linda Stannard, UCT/Photo Science Library.Microbes require iron (Fe) as an essential element for growth and development.  It has two environmentally stable oxidation states (II and III) readily participating in redox reactions covering a wide magnitude of biological electron transport and redox reactions including respiration, oxygen activation and binding, degradation of peroxides and superoxides, synthesis of DNA, proteins, and other organic molecules, and energy fixation pathways.  At the same time, unregulated iron uptake can lead to toxicity, reactive oxygen species (ROS) and to inhibition of growth.

Microbes have evolved an iron storage mechanism used to store iron under limiting or environmental stress.  The most studied system is that in Escherichia coli which produces three structurally and chemically related storage proteins; ferritins, bacterioferritins, and Dps (DNA-binding proteins during stationary phase).  Ferritin and bacterioferritin are a tetracosameric structures capable of storing 2,500 and 1,800 iron atoms respectively. Bacterioferritin differs from ferritins in that they have an iron protoporphyrin IX (heme) at the interphase of each subunit.  Dps is a dodecameric ferritin, which is induced under stationary phase of growth or by oxidative stress.  These supramolecular structures help sequester iron in the cytoplasm and prevent toxicity of free iron in the cytoplasm.

Microbes living in low pH environments are subject to high concentrations of metals, in particular iron.  How these microbes respond to metal stress is key to understanding how organisms control energy producing metabolic reactions in the cell.  Recently, the genome of T. acidophilum was completed affording us a glimpse of the possible biochemical pathways responsible for the survival of this organism in an acidic environment, but analysis of the T. acidophilum genome did not reveal any molecular pathways for the production of known iron storage proteins ferritin, bacterioferritin, or Dps.

How does T. acidophilum manage the high concentrations of soluble iron, or other metals, liberated by its acidic environment?  Does this organism have a novel iron storage mechanism?   What are the cellular responses to stress to T. acidophilum cause by high metal concentration in the cytoplasm or by ROS?  This is one of the questions that I am trying to answer using transcriptomics to look at differential gene expression of this Archeaon under varying iron and other  environmental stress conditions.

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Twitter Weekly Updates for 2009-08-23

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Twitter Weekly Updates for 2009-08-09

  • Last week in DC at AAAS & SACNAS, one NSF and a Dreyfus sent in. Caught up on e-mails. Heading out to the coast. Much needed rest. Priceless #
  • RT @JarrettGoetz:Talking about #socialmedia all day @ PodCamp #Boston 4. Inside most of the day, help. #PCB4  #
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  • RT @JarrettGoetz:Didn’t know Boston had a 24 hour bowling place, nice. (Boston Bowl; 820 Morrissey Blvd … I think I’m in Dorchester.) #
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Of Chefs and Scientists

Last night I was watching Iron Chef America and there was a young aspiring chef pitting her culinary skills against Iron Chef Bobby Flay. I am always amazed at how the Iron Chefs prepare and pair their ingredients for the five courses. I started to ask myself, where do the ideas come from? How do they choose the color and the flavor for each dish? How do you choose the method for preparation and presentation?

When I woke up this morning, these thoughts insisted in occupying my mind. Lily and I spend some time discussing the kind of training and dedication that it took to gain a mastery of the skills necessary to achieve the title of chef. There is only so much that you can learn in a classroom.  The lessons learned in the o are then performed and perfected through practice and patience.  I remember my short time as a line cook and of the skill that was needed to keep track of the orders, to assure that the food was well cooked, and to make sure that a whole ticket came up at the same time, no matter how many things were on the ticket. I was really good on the line, but I did not come close to having the skill set or knowing the techniques that separate the good from the great.  I learned very valuable skills for food preparation and  presentation, but I never had the chance to apprentice, to follow a master and learn the secrets of great food design.

I have been extremely fortunate to have had a very different experience with my scientific training.  I have received some of the best academic training one could ho.  The interactions I experienced with my fellow graduate students and with the professors at MIT have honed my analytical and observational skills.  Working in the laboratory and developing the methods that allowed me to look at scientific questions using the best and latest tools gave me the confidence and the courage to branch out and try new research topics and fields.  Life as a postdoctoral associate is furthering my set of tools and tricks.

The real test of a chef’s skills are not on the line, but in how they can assemble ideas, ingredients, and skill in their head to give us dishes that inspire and complement our love for life.  Just like a chef, a true test of a scientist’s skills are not at the bench, but in how they can harness a hypothesis and through their skill, design well throughout experiments that increase our understanding and awe of the world around us.

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Twitter Weekly Updates for 2009-07-12

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Twitter Weekly Updates for 2009-07-05

  • Now, more than ever, we need to fight for the preservation of the Bill of Rights, guaranteeing the Freedom of those who choose to disagree. #
  • Re-reading the Declaration of Independence, the Constitution, and the Bill of Rights this morning. How many Americans have read them lately? #
  • Just got back from ‘POPS’ – 560 Tremont – home made chorizo, goat cheese and avocado sandwich, bloody mary – ask for Joe – Fri to Sun days #
  • #FF #followfriday – @microbeworld – keep up to date with all the latest #microbe news – run by the American Society for Microbiology #
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  • RT @MIT_alumni:MIT/CDC discovers why swine flu was slow to spread – http://bit.ly/2WQKVL #MIT #HealthScienceandTechnology #HST #
  • Unexplored Sex Differences in Cardiovascular Disease – Radcliffe Institute for Advanced Studies – Harvard – http://tr.im/qFxK – #heart #
  • I made an error earlier – a total of 11 Hispanic astronauts are currently in NASA’s program – http://tr.im/qFqghttp://tr.im/qFqt #
  • @Lat_Am_Can – perdona, mi error. Lo voy a correjir ahora – Nos vemos – Hector in reply to Lat_Am_Can #
  • Finally! A Hispanic astronaut in space – Un astronauta Hispano sube a la estacion expacial international http://tr.im/qF7Q – #latino #
  • RT @blackaller:try the different colors! http://www.randomgotbeautiful.com/ – beauty in RGB – #photography #
  • RT @steevymorin:first the slow food movement, now a call for slow marketing http://twurl.nl/nckeoi #
  • Math Rock Tag Radio: http://bit.ly/10OMm6
    - who would have thought that would be a tag? :-) #music #mathrock #
  • RT @tdmckee:@carlwonders: Found this on http://despair.com ….. http://twitpic.com/8v6u0. Haha – a venn diagram of social media :) #
  • RT @Steve_Andrews:RT @IntactByDefault: Circumcision. If you did it to a dog, it would be called animal cruelty. #i2 http://bit.ly/3vyops #
  • RT @AtheistBus:A private citizen filed a complaint about Finnish atheist bus campaign. Please RT http://is.gd/1jdMo Slanderous apparently!? #
  • RT @jjmorin:so excited, 2009 Tour preview http://is.gd/1jxR9 , more at http://www.worldlylife.com all month #tourdefrance2009 #
  • RT @medialab:Reinventing Interaction http://tinyurl.com/m6qh96 – Very Cool! #
  • RT @medialab:Robots and Cars for the Future http://tinyurl.com/n6gma9 #MIT #MEDIALAB #
  • RT @thqueenofhearts:Getting ready for my talk at the BOA LEAD event this afternoon on behalf of the #AHA… all about work / life balance #
  • Microsoft and Berkeley Labs launch a Web-based home energy management service – http://tr.im/qj08 – #energy #home #
  • Did you ever set up a culture growth in media just to realize the next day you set it up in soft agar? #labfail #
  • RT @labgrab:Toyota shows off thought controlled wheelchair. See Pics on Gizmodo http://tr.im/qefd – freakin cool #handicap #wheelchair #
  • RT @blackaller: @andreslajous via @lajornadaonline Muerto y desaparecidos tras arremetida del ejército contra manifestantes en Tegucigalpa #
  • RT @cnnbrk:Billy Mays’ autopsy results show death from apparent heart disease, not bump to head #AHA #heart #
  • @juliereynolds88 @blackaller – Got it put back together, turned on and twitting from the now ‘dry’ powerbook. Yeah! #
  • @jjmorin – that just means that we have to drag our table and dominos over one of these nights – mohitos here we come – #cuban in reply to jjmorin #
  • @JulieReynolds88 – Thanks. Made sure no water left, pulled HD & mem out & using cool setting just 2 make sure no moisture left. in reply to JulieReynolds88 #
  • Spilt a glass of water on my Powerbook. Right in middle of report. It made a sad ugly sound. Not happy. Took apart & blow drying it. ARG! #
  • Getting ready to make some fried sweet plantains, sorullos, empanadillas, and some good mojitos. Dominos is on – #latino #
  • Just went to Quinzani’s Bakery – fresh bread smells so good – support your local baker – http://tr.im/q40G – #baker #Boston #
  • RT @cnnbrk:Military stages coup: Honduran President Jose Manual Zelaya, injured, government official tells CNN. http://tinyurl.com/m4opml #
  • RT @foundersheart:Signed up for our #Heart Hub, for info tools & resources: #cardiovascular diseases and #stroke? http://www.hearthub.org/ #

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